Preschool
Ages 3–5
Naming, touching, smelling and sorting — short, playful and hands-on.
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Hands-on activities, original printables and family food-safety basics for children ages 3–12 — researched from public health sources and written for the adults who teach them.
Preschool
Naming, touching, smelling and sorting — short, playful and hands-on.
Early elementary
Food groups, where food comes from, simple kitchen jobs and reading words on packages.
Upper elementary
Reading Nutrition Facts labels, planning, budgeting and cooking skills with supervision.
What the food groups are, what nutrients do, and how to talk about food without labels like "good" and "bad".
9 pages
Hands-on sorting, tasting, growing and noticing activities for home and classroom.
6 pages
What food learning looks like for preschoolers, early elementary kids and 9–12 year olds.
4 pages
Handwashing, clean–separate–cook–chill, kitchen jobs by age and lunchbox basics, from official sources.
5 pages
Grocery games, planning together, conversation at the table and exploring foods from many cultures.
5 pages
Lesson plans with materials, timing, preparation and limitations, plus how to use the printables well.
5 pages
A 20-minute sorting game where children place food cards into the six food groups, talk through tricky foods, and build a mixed plate. No real food needed.
A 25-minute sensory exploration of three or four foods, with optional tasting, a word bank of describing words, and ways to join in without eating.
Children arrange pre-cut fruits and vegetables by color into a rainbow plate. No cooking, choking-safe cuts by age, and optional tasting.
Turn a regular shopping trip into counting, color, reading and budget games for kids 4–12, in any store or market, with no extra purchases.
Sprout dry beans in a clear cup to watch roots and shoots appear over one to two weeks. Includes a daily journal, hygiene steps, and what to do about mold.
Easy, original questions to get kids 3–12 talking at the table, plus gentle screen-free ideas and options for quiet or neurodivergent kids.
Every printable is newly made for this site, matches a real activity, and comes as a print-ready web page and a PDF. Free to copy for non-commercial classroom and home use.
A two-week journal for a bean sprouting in a clear cup: record root and shoot length, draw changes, and make predictions. Not for eating.
A fridge checklist for the four federal food safety steps, with kid jobs for ages 6 to 12 and the key safe cooking and fridge temperatures.
A one-week planner for families to fill in together: meals for each day, who helps, leftover nights and a shopping list.
24 draw-it-yourself cards with foods from all six food groups, including foods that fit two groups, for sorting games with ages 4–9.
A landscape mat with six labeled zones, one for each food group, with short hints. Use with the sorting cards for ages 4–9.
An A to Z tracker for a fruit and vegetable hunt at the store, in books or in a garden. Hard letters can use any food or a question mark.
Teach children the five CDC handwashing steps, when to wash, why soap and water beat sanitizer, and how to adapt the sink for small or disabled kids.
The four federal food safety steps explained for families, with safe cooking temperatures and age-matched jobs kids ages 6 to 12 can do at each step.
Age-banded kitchen tasks for children 3 to 12, with the supervision each needs, safety rules for knives and heat, and why nobody tastes raw dough.
General information on the 9 major food allergens, reading allergen labels, school allergy plans, and inclusive non-food celebrations. Not medical advice.
Sort foods into groups with friendly feedback. Keyboard friendly.
Filter activities by age, time, setting and materials.
Plan a week of lunches together and print it.
Combine printables into one pack with a cover page.
Independent. ChefSolus is an independently operated educational website. It is not affiliated with, endorsed by, or a continuation of Nourish Interactive or any former operator of this domain, and it is not a medical or dietetic service.
Checked, honestly labelled. Pages are drafted from USDA, FDA, CDC, FoodSafety.gov and other public sources, then checked by separate AI fact-checking and safety reviews. No page has been reviewed by a human dietitian, doctor or teacher, and we don't claim otherwise. Read the review method.
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Arrived from an old worksheet? Many schools and organizations still share older nutrition handouts that mention chefsolus.com. Those materials came from an earlier website that used this address; this site is not affiliated with it. You'll find new, original printables — food-group sorting cards, label-reading worksheets, tasting journals and more — on the printables page.